About this Event
Join Luke Philip, former owner of local favourite Delhi Street Bistro, to make a brunch to remember.
This event has been created to celebrate brunch and share a couple of classic Delhi Street Bistro recipes. The class will start with an introduction to an SOMETHING french toast recipe (complete with fruit compote and creme anglaise!) Then, for those who like a more savoury breakfast, participants will create a braised beef hash, learning some basic braising techniques and a hollandaise sauce hack.
This is the perfect gift to do in celebration of Mother’s Day weekend or join the class to learn the techniques and recreate the dishes for your family and friends at home!
Slide scale tickets: There are a limited number of sliding scale tickets available for all Nourish Kitchen events. If the cost is a barrier to participation, use this ticket option to register. Contact [email protected] with any questions.
Event Venue & Nearby Stays
10C Shared Space, 42 Carden Street, Guelph, Canada
CAD 0.00 to CAD 95.00
