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Cheese – we all love it, we’re learning all the storage and serving tips and, really, it’s what we’re all here for, right?But are you ready for a deeper dive into cheese?
This is your chance to find out where it really came from – and I’m not talking cheese shops.
If you want to know a little more about the history of cheese – how it came about, which cheese styles came first, how cheese evolved around the world, how this fabulous and utterly ancient food diversified and changed, then you’re really going to want to join Amanda McInerney, the food expert from Lambs’ Ears and Honey and Masterchef legend Gary Mehigan, on this little trip down memory lane at Cheesefest 2021.
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Event Venue & Nearby Stays
CheeseFest2021, Rymill Park, Adelaide, SA, Australia 5000, Australia