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Come enjoy all your brunch favorites with Chef Ed Lee and J. Henry and Sons, in conjunction with Sugar River Bourbon Festival.Edward Lee is the author of Bourbon Land, Smoke & Pickles and Buttermilk Graffiti ; chef/owner of 610 Magnolia in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, D.C.
He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series, The Mind of a Chef.
In conjunction with the Sugar River Bourbon Festival, Chef Lee will host a bourbon-filled brunch with J. Henry Distillery of Dane, Wisconsin.
Chef Lee will serve brunch favorites from his new book, BOURBON LAND, while the J. Henry team will expertly craft cocktails from their bourbon to pair with Lee’s brunch favorites.
The details:
-Brunch will have 9am, 11am, and 1pm seatings
-Brunch includes 3 courses, family-style brunch, featuring recipes from Lee's book BOURBON LAND. Each course is paired with a J.Henry and Sons cocktail and every ticket comes with a copy of Lee's book. Lee will be available for book signing after the event.
-Tickets: $100 + 20% service charge and tax. Staff gratuity is not expected beyond this service charge.
-Additional alcoholic and N/A beverages available for purchase.
-The Eventbrite deposit is $50 per ticket. This will be subtracted from your final bill.
Want to stay overnight at the Inn before or after your dinner? We'd love to have you! Use FALLDINNER for $50/night off your stay. Book HERE
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Event Venue & Nearby Stays
6858 Paoli Road,Belleville,53508,US, 6858 Paoli Rd, Belleville, WI 53508-9237, United States,Verona, Wisconsin
Tickets
