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Rack of Lamb with Cherry Jubilee Redux & Wild Rice📅 Thursday, September 19th | ⏰ 6 PM
đź“Ť Bay Area Brewing Company
Join us for a culinary evening with Your Chef Service, led by our Le Cordon Bleu–trained chef, as we dive into the artistry of preparing a succulent rack of lamb with a cherry jubilee redux. Paired with wild rice and plated with elegance, this dish is designed to impress and elevate your cooking confidence.
In this hands-on class, you’ll learn professional techniques for seasoning, searing, and finishing lamb, along with creating a flavorful cherry redux that balances richness with brightness. By the end, you’ll not only taste your masterpiece but also take home the skills to recreate a stunning centerpiece for any holiday table.
Ticket Price Includes:
• Admission for 1
• 1 complimentary drink
• 20% off all beverages during the event
✨ Bring a friend, sip on something festive, and master a dish worthy of a holiday table. Space is limited—reserve your spot today!
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Event Venue & Nearby Stays
525 W. Market Street, Rockport, TX, United States
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