About this Event
8-Week CHEF Skills Course
Learn to cook with confidence and precision.
Eight immersive, hands-on sessions led by Michelin award winning Chef Mick Binnington! No pretence, no fluff—just an overview of some of the essential skills every serious cook needs.
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What You’ll Learn
Week 1 — Knife Skills
Master the blade. Prep clean, fast, and with purpose.
Week 2 — Stocks, Soups & Sauces
Build flavours from the ground up—the foundations of every great dish.
Week 3 — Meat Mastery
Sear, rest, and carve like a pro. Timing becomes instinct.
Week 4 — Fish & Seafood
Fast, delicate, unforgiving. You’ll cook it with confidence.
Week 5 — Pasta
Fresh dough, bold flavours, vegetables with main-course attitude.
Week 6-8 — Pastry & Bread Baking
Precision meets indulgence. A sweet finish, restaurant style. Breads and patisserie.
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Course runs from 7pm to 9pm every Tuesday evening from 3rd February 2026 to 24th March 2026.
£499pp and includes a signed copy of Mick’s debut cookbook, CHEF.
Event Venue & Nearby Stays
CM9 4SY, 4 Howells farm, Maldon, United Kingdom
GBP 499.00
