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Treat yourself to an exquisite 8-course Michelin-style tasting evening with SK Dining on Friday, 29th November, from 7:15 pm. Our talented chefs have crafted a menu that celebrates the best of seasonal ingredients and showcases exceptional culinary techniques.Book NOW: https://shorturl.at/j1k5S
Begin the evening with a Tynedale Cheese Tart, featuring the perfect blend of Worcestershire sauce and crispy chicken skin, followed by a comforting bowl of Mam’s Soup, made with ham hock terrine, peas pudding, baby vegetables, and served with brioche. Delight in Pumpkin Agnolotti, delicately balanced with sage, hazelnut, and beurre noisette, before moving on to a beautifully presented Hand-Dived Scallop accompanied by buttermilk, scallop roe satay, apple ketchup, and nori.
For the main course, enjoy Northumbrian Venison paired with earthy girolles, beetroot, celeriac purée, black garlic, and a touch of blackberry. Cleanse your palate with a refreshing Amalfi Lemon Sorbet topped with dehydrated strawberry crisps, and then indulge in a rich Banana Parfait with peanut, caramel, and a hint of rum. To finish, savour a selection of Petit Fours, including 70% Guanaja chocolate, mint fondant filling, and white miso fudge.
This exceptional evening is priced at £45 per person. Spaces are limited, so please book online to reserve your place and experience the passion and skill of our chefs in this unforgettable dining experience.
Book NOW: https://shorturl.at/j1k5S
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Event Venue & Nearby Stays
The Potting Shed, Green Fingers Garden Centre, Western Approach, South Shields, NE335QY,South Shields, United Kingdom
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