8/26 BANH MI, BABY! FLAVORS OF VIETNAM - The Foodie School

Tue Aug 26 2025 at 06:30 pm to 09:00 pm UTC-04:00

The Foodie School | Fort Mill

The Foodie School
Publisher/HostThe Foodie School
8\/26 BANH MI, BABY! FLAVORS OF VIETNAM - The Foodie School
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In this hands-on class, we’re taking you on a flavor-packed journey through some of Vietnam’s most iconic dishes.
About this Event

BANH MI, BABY! FLAVORS OF VIETNAM

Get ready to turn up the flavor! Vietnamese cuisine is all about that perfect balance—fresh herbs, bold spices, tangy sauces, and just the right amount of heat. In this hands-on class, we’re taking you on a flavor-packed journey through some of Vietnam’s most iconic dishes. You’ll roll, fry, roast, and scoop your way through this crave-worthy menu. Whether you're looking to spice up your weeknight dinner routine or just love Southeast Asian eats, this class will leave you full, inspired, and dreaming of your next bite. Be sure to snag your seat today!


🍽️ On the Menu:

All the hits, made entirely from scratch!

  • Shrimp Summer Rolls
  • Fried Tofu Bites with Nuoc Cham Sauce
  • Five Spice Fries
  • Roasted Pork Banh Mi w. Pickled Daikon Radish and Carrots + Spicy Sriracha Mayo
  • Vietnamese Coffee Ice Cream

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance

✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy

✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments


📅 Date: Tuesday, August 26th, 2025

Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)

📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!


📌 Good to Know:

  • Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
  • Liability waiver required at check-in
  • Closed-toe shoes required
  • Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!


😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here


Have questions?📧 Email us at

We can’t wait to cook with you!


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Event Venue & Nearby Stays

The Foodie School, 300 Springhill Farm Road, Fort Mill, United States

Tickets

USD 86.00

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