About this Event
SOUTHERN ITALIAN SUMMER
Take a trip to the coast of Southern Italy without leaving the kitchen! In this hands-on class, we’ll explore the bright, bold flavors of regions like Sicily, Calabria, and Campania—where citrus, seafood, fresh herbs, and garden vegetables shine. You’ll learn techniques rooted in tradition while preparing a summery menu that’s light, flavorful, and perfect for warm-weather dining. Mangiamo!
🍽️ On the Menu:
All the hits, made entirely from scratch!
- Caponata (Eggplant Spread) with Crusty Bread
- Green Beans and Orange Salad
- Linguine con Vongole (Linguine with Clams)
- Sicilian Lemon Cannoli
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Thursday, August 21st, 2025
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
- Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?📧 Email us at
We can’t wait to cook with you!
Event Venue & Nearby Stays
The Foodie School, 300 Springhill Farm Road, Fort Mill, United States
USD 86.00
