About this Event
Welcome to the 7 Course Tasting Menu at The Harbour Inn!
Join us and James from Ellis Wines as we guide you on a culinary journey with highlights from our new wine menu each paired with a dish from our Restaurant menu.
Each course is carefully curated to tantalize your taste buds and leave you craving for more. Join us for an unforgettable dining experience that will delight all your senses. Hurry and secure your spot for this exclusive event!
MENU
Course 1: Nocellara Olives with Thierry Amirault 'Les Quaterons' Cremant de Loire
Course 2: Maldon Oyster, classic mignonette with Domaine Huchet, ‘Les Quinze Hommeés’ Muscadet
Course 3: Beetroot Carpaccio with De Wetshof, ‘Bon Vallon’ Chardonnay
Course 4: Butternut & Sage Risotto with 'Hontza' Zuria Orange wine
Course 5: Roasted Duck Breast with Cas Amaro 'Bastardo'
Course 6: Slow Braised Beef Bourguignon with Cepa 21 Ribera Del Duero
Course 7: Head chef dessert special with Chateau Pajzos 'Aszu 5' Tokaji
Event Venue & Nearby Stays
The Harbour Inn, 24-26 Harbour Street, Folkestone, United Kingdom
GBP 76.55
