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About:“When you have food in your mouth, you have solved all questions for the time being.” — Chinese Proverb
Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeannette Ling and Chef Andrew Schmidt, the Asian Series will educate students on parochial Asian cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who really gravitate towards the food of Japan, China, Vietnam and other neighboring countries!
Each week follows the same structure: students will listen to the chef instructors’ lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Date & Time:
First day of class is held March 3rd, 2026
Each class is held Tuesdays from 6:30pm to 9:00pm
Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255
Register/Curriculum/More Info:
https://www.ccacademy.edu/asian-series/
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10411 E McDowell Mountain Ranch Rd, Scottsdale, AZ, United States, Arizona 85255
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