About this Event
Join us for an all-star Chef line-up as we raise funds to help send our Culinary students to Italy on a Culinary & Cultural adventure! This is our 5th annual Chef's Harvest Party being held in support of our 5th International Culinary excursion. Your pay one price includes access to all the amazing Italian inspired food stations, Live Cooking demos, beverages, and the chance to bid on items in our silent auction. The Chef's Harvest Party features some of Toronto's top Chefs and Top Culinary College programs. Our all-star line-up includes: Donna Dooher (Mildred Temple), John Sinopoli (Ascari group), Trevor Lui (Superfresh, Joybird), Ted Reader (Ted Reader BBQ), Dan Craig (Harbour Castle), Craig Youdale (Canadian Wine & Food Institute/Niagara College), John Higgins (George Brown College), Shonah Chalmers/Mark Jachecki (Humber College), Sam Glass/ Rene Chauvin (Centennial College), Devan Rajkumar (Cityline), Shahir Massoud (Marilyn Denis Show/Cookbook Author),John Placko (Koco Chocolates), Juriaan Snellen (Clubhouse/McCormick), Philman George (Corporate Chef Highliner Foods),John Morris (JLB Kitchen), Suman Sayed (Reef Kitchens), Raymond Costain (Dope as Duck), John MacKinnon (Bake on Demand), Tony Caracciolo (Panino Cappucinno), Keith Hoare (Thistletown Collegiate Culinary Instructor). More Chefs being added!
Pictured: Chef Donna Dooher- Mildred Temple Kitchen
The event will be held outdoors (weather permitting, indoors if not), food stations will be well spaced out to allow for social distancing, all public health guidelines that are current on the date of the event will be followed. Chef Line-up subject to change, in the event of public health measures the event may be postponed or cancelled, refunds would be made available). This event is on school property and will be an alcoholic free event! Children under 12 free with the purchase of a ticket (1 child per paying adult).
Event Venue & Nearby Stays
Thistletown Collegiate Institute, 20 Fordwich Crescent, Toronto, Canada
CAD 61.59