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At this event you will get 5 courses of seafood dishes plus 5 wine pairings by our wine expert, Ernie Peters.Friday, April 11, 2025. 6pm start time.
$70 per person plus tax and gratuity.
Reservations required.
Message this page with name, phone number and number of seats you’d like or call and our hostess can help you out!
989-775-2337
Menu:
Course 1: Mussel Toast
Prince Edward mussels / fire roasted tomato jam / boursin cheese / garlic batard bread
Course 2: Seafood Salad
citrus poached calamari / grilled octopus / asparagus / grape tomatoes / red onion / cucumber / spinach / lemon parsley vinairgrette
Course 3: Scallop & Risotto
Pan seared sea diver scallop / yuzu foam / pea risotto
Course 4: Morel Encrusted Salmon
Morel encrusted fresh water salmon / braised chard / white asparagus / truffle cream sauce
Course 5: Lemon & Lavender Sorbet
lavender / lemon / blueberry
Dinner Only: $65
Wine Pairings Only: $5
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Event Venue & Nearby Stays
506 W Broadway St, Mount Pleasant, MI, United States, Michigan 48858
