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Feat. five incredible Champagnes from renown producer Philippe Gonet (presented by special guest Stephen James, Uva Imports) and exquisitely paired dinner courses from The Carriage: Dauphin Island's executive chef Suzanne Phillips, this fabulous evening will take you on a decadent and dazzling vinous and culinary journey.This is a seated event. Space is strictly limited. Dinner service will commence at 6 PM.
Featuring*:
Philippe Gonet "Cuvee Cellier" Brut NV (Retail Price, $63)
Philippe Gonet "Cuvee Cellier" Brut Rose NV (Retail Price, $80)
Philippe Gonet "Ter Blanc" NV (Retail Price, $107)
Philippe Gonet "Ter Noir" NV (Retail Price, $103)
Philippe Gonet Rose Brut NV (Retail Price, $103)
Five-Course Premium Dinner Courses by Chef Suzanne Phillips
Special Guest:
CHEF SUZANNE PHILLIPS, Executive Chef, The Carriage: Dauphin Island
STEPHEN JAMES, Director of Education, Uva Imports
Tickets**:
$175/person (gratuity included) + taxes/fees
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*Features, menu, facilitators/guests, and vintages are subject to change without notice.
**Attendees must be 21+ years of age and present valid, government-issued identification upon entry to the event.
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Event Venue & Nearby Stays
The Carriage (Florence), 117 E Mobile St, Florence, AL 35630-4760, United States,Florence, Alabama
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