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Elevate Your Evening: French Truffle & Wine Pairings Dinner at Level 2 SteakhouseIndulge in an unforgettable culinary journey at Level 2 Steakhouse on Tuesday, October 29th with our exclusive 5-Course French Truffle Dinner, paired perfectly with all-French wines. Each course has been thoughtfully curated by our chefs to highlight the luxurious, earthy flavor of fresh truffles from Burgundy, complemented by expert wine selections from France’s most celebrated regions.
Join us for an intimate evening of sophisticated flavors, elegant ambiance, and impeccable service—an experience that promises to delight every sense.
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Wine pairings coming soon
First
Duck Egg Lyonnaise
Poached duck egg, smoked pork belly, asparagus, greens, dijon vinaigrette, pumpernickel
Second
Dover Sole En Crepinette
Parsley and scallop mousse, wild mushrooms, braised leek, sauce vert, beurre noisette, Burgundy truffle
Third
Wagyu Boeuf Bourguignon
Wagyu short rib, guanciale, maitake, shallot, red wine glace, Burgundy truffle
Fourth
Pernod-Poached Pear Galette
Apricot sorbet, persimmon caramel, vanilla chantilly
Fifth
Fig Mont Blanc
Chestnut and vanilla puree, spiced meringue, fig compote, chocolate and coffee mousse, fig ice cream
Limited seating available. Reserve your table for this exceptional evening today.
$190 per guest | $30 Deposit at Booking
RESERVATIONS: https://www.opentable.com/booking/experiences-availability?rid=188377&restref=188377&experienceId=558150&utm_source=external&utm_medium=referral&utm_campaign=shared
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Event Venue & Nearby Stays
Level 2 Steakhouse, 200 E Main St, Branson, MO 65616-2716, United States
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