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Chef de Cuisines Paella Nola & Chef Damian Aguirre1ST COURSE:
MUSHROOM TOAST (VEGAN CREME FRAICHE)
2ND COURSE:
IMPOSSIBLE CHORIZO EMPANADA WITH SALSA RIO JA
3RD COURSE:
BUTTERNUT SQUASH SALAD, ROASTED ENDIVES, ZHUG SAUCE
4TH COURSE:
4 LAYER CAKE (STRAWBERRY JAM, WHISKEY WASH, AND DARK CHOCOLATE GANACHE)
WINE PAIRINGS:
STAY TUNED FOR VEGAN WINE PAIRINGS
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Event Venue & Nearby Stays
8314 Oak Street, New Orleans, LA, United States, Louisiana 70118
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