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🍸 Cocktail Hour: 6:00 pm - 7:00 pm🍽️ Dinner: 7:00 pm - 8:30 pm
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🍷 Join us for an unforgettable evening of Italian flavors! 🇮🇹
Join us while Chef Todd Stoess takes us on a tour of Italy featuring traditional regional dishes. Part III takes us to Lombardy, which is located between the Alps mountain range and tributaries of the river Po.
🍝 First Course: Casoncelli alla Bergamasca
Stuffed Pasta from Bergamo | Pear | Sausage | Grana Padano | Amaretti
🥦 Second Course: Agrodolce di Cavolfiore
Cauliflower | Sweet and Sour Condiment
🍖 Third Course: Ossobuco Milanesa
Slow Braised Pork Shanks | Rich Saffron Risotto
🍰 Fourth Course: Torta Elvezia
"Swedish Cake" Dacquoise | Zabaione | Cocoa Butter Cream
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PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm
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Event Venue & Nearby Stays
MESA, A Live Dining Show, New Albany, Indiana, United States
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