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oin us for a special St. Patrick’s Day dinner as we honor the legacy of our late friend and colleague, Jersey Joe Murphy. Joe always brought heart and tradition to our annual St. Patrick’s Day dinner, and this year, we continue the tradition in his honor with a 4-course meal on the patio, featuring classic Irish flavors, expertly prepared by Chef Vince Bienish & Chef Daniel Cantrell.Raise a glass, enjoy great food and drinks, and celebrate the life and legacy of a beloved member of our Cook’s Station family. We will have a variety of beers and wines to pair perfectly with your dinner.
The Menu:
The Welcome- Traditional Soda Bread with sweet Guinness sauce
1 - Cabbage, sausage and Quail egg
2 - Seafood Chowder- Celtic and Atlantic seafood with potatoes and creamy seafood broth
3 - Classic Shepherd's pie- Minced lamb, vegetables and Potato topping
4 - Chocolate Guinness cake with reduced stout glaze
Raise a glass and let’s come together for a night of good company and a true Irish feast—just the way Joe would’ve wanted.
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Event Venue & Nearby Stays
The Cook's Station, Greenville, South Carolina, United States
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