Chef de Cuisines Paella Nola & Chef Aguirre1st Course:
Mascarpone Butternut Squash Arancini with San Marzano Sauce & Parmigiano-Regiano
2nd Course:
Brown Butter Corn Succotash, Lima Beans, Peppers, Onions, & Garlic
3rd Course:
Grilled Brined Pork Loin, Butter Glazed Vegetables, Shallots, & Garlic Soubise
4th Course:
Pumpkin Snickerdoodle Cheesecake
Dulce de Leche
Wine Pairings:
Cantina Del Garda 'Soave'
La Muse Sauvignon Val Del Loire IGP
Dirty-Pure Project 'F-Bomb'
Event Venue
8314 Oak Street, New Orleans, LA, United States
Tickets
