About this Event
The Food Safety Modernization Act, signed into law in 2011, dramatically changed the way facilities manufacturing, handling or packaging food are required to control food safety by developing a comprehensive, proactive Food Safety Plan.
The 2.0 revision addresses important updates in FDA guidance documents that Preventive Controls Qualified Individuals (PCQI’s) will need in order to ensure their Food Safety Plans remain up to date. Additional updates in the revision include:
• Updated references, e.g., RFR, CDC;
• Streamlined sections, reduced redundancy;
• Better supports development of key concepts;
• Expanded examples to better support application by small and mid-sized producers;
• Gain recognition as an approved HACCP-based curriculum.
From April 9th thru 11th, 2025, Insyte Consulting is offering a 3-Day Food Safety Preventative Controls Alliance (FSPCA) Preventive Controls for Human Food Participant Course Version 2.0 at the Northland Workforce Training Center in Buffalo NY. This course is the FDA recognized standardized curriculum that meets the training requirement for “Preventive Controls Qualified Individuals” as defined in 21 CFR $117.3 of the final Food Safety Modernization Act (FSMA) rule “Current Good Manufacturing Practices, Hazard Analysis and Risk-based Preventive Controls for Human Food—FSMA Section 103”.
The cost per participant includes course materials, manual, workbook, lunch each day and a Certificate of Completion.
Martin Ziegler, FSPCA certified lead instructor, will guide the learning progress of attendees through participation in exercises and a short knowledge test at the end of the course.
If you have any questions, please email [email protected].
Save travel expenses and complete this critical training in the 716!
Event Venue & Nearby Stays
Insyte @ Northland Workforce Training Center, 683 Northland Avenue - Entrance E, Buffalo, United States
USD 1495.74
