About this Event
Welcome To Our Symposium:
2nd National Plant-Based Food & Nutrition Symposium (2025) : "Re-Defining Plant-Based Food Processing and Nutritional Values"
Date: Thu Nov 13 2025 - Fri Nov 14 2025
Time: Nov 13 7:30 AM-5:00PM & Nov 14 7:30AM-12:00PM
Location: Kellogg West Conference Center and Hotel
Come join us for a day filled with exciting discussions and insights on plant-based foods and nutrition. Learn about the latest innovations and challenges in the field, and connect with like-minded individuals. Don't miss out on this opportunity to expand your knowledge and network with experts in the industry. See you there!
Agenda
Plant-Based Foods and Nutrition: Innovation and Challenges
Info: Featured Distinguished Presentations - Advancements in Processing Technologies Applied in Plant-Based Foods - Understanding Formulation vs Processing: What is Really More Important? - Plant-Based Diet vs Animal-Based Diet: Health Advantages for Consumers - Meeting Consumers' Demands: Industry Solutions for Plant-Based Foods - Nourishing Children with Plant-Based Diets - Solving Flavor Issues in Plant-Based Foods via Clean Label - Developing Next Generation Meat Analogues for International Cuisine Applications
Event Venue & Nearby Stays
3801 W Temple Ave bldg 76, 3801 West Temple Avenue, Pomona, United States
USD 28.52 to USD 215.26
