2nd Global Conference on Culinary Arts and Nutrition (GCCAN)

The Global Conference on Culinary Arts and Nutrition (GCCAN), by Global Conference Alliance Inc., unites top culinary and nutrition experts to share pioneering ideas and research. The conference explores the link between cooking and health, featuring sessions on culinary techniques, sustainable food, and nutritional science.

GCCAN highlights the cultural and ethical aspects of food, promotes conscious eating, and addresses diverse dietary needs. Join renowned chefs, nutritionists, and food scientists for a transformative dialogue on health-conscious and sustainable dietary practices.

This event is a vibrant event for industry leaders, culinary visionaries, and nutrition specialists. It offers rich learning and networking opportunities, showcasing the latest trends in culinary arts and nutritional science. Attendees will engage in impactful conversations, fostering personal and professional growth in food, health, and sustainability.

• Registration Deadline: November 9, 2024
• Conference Date: November 23, 2024

Program Schedule :

• Friday, Nov 22 ,2024 – Arrival & Reception of the participants to Vancouver, Canada
• Saturday, Nov 23, 2024 (Conference Day) – Registration, opening speech, keynote speech, and technical sessions
• Sunday, Nov 24, 2024 – City visit (optional to the participants)

Terms & Conditions :

• Please note that all registration fees are non-refundable, non-negotiable, and non-transferable.
• Please make your own arrangements for visa (if applicable), accommodation, meals, and transportation during the conference.
• After completing the registration and verifying your successful payment, a regular invitation letter will be sent within 3 business days.

Changes due to spelling or minor mistakes in the invitation letter will cost US$50.

Event Venue & Nearby Stays

The University of British Columbia, 800 Robson Street, Vancouver, Canada