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You loved it last year, so it's back! Introducing the 2nd Annual Quilt & Co. Pairing Dinner summer series!As a fifth generation Napa Valley winemaker, Joe Wagner learned his way around a vineyard long before he was able to drink wine. By the time he was 19 he knew that he would continue his family’s winemaker legacy, working alongside his father at Caymus Vineyards. In 2001, he created Belle Glos. From there he went on to produce many of the wines you know and love today! For this dinner we are highlighting some of our favorite wines from his extensive portfolio, Quilt, Threadcount, Elouan and from his first ever vineyard, Belle Glos!
Reserve your seats now before these sell out! 4 courses, 5 wines + a bonus pour option, $85 per person, includes gratuity.
The Menu:
Reception -
Elouan Pinot Noir, Oregon
Course One -
Raspberry & Plum Chopped Salad | Toasted Cashews | Feta
Threadcount Red Blend, California
Course Two -
Stuffed Mushrooms
Quilt ‘Fabric of the Land’ Red Blend, Napa Valley, CA
Course Three -
Surf-n-Turf: Black Pepper Crusted Beef Tenderloin | Butter Garlic Shrimp
Bacon Wrapped Asparagus | Smashed Potatoes
Quilt Reserve Cabernet Sauvignon, Napa Valley, CA
Bonus Pour -
Belle Glos ‘Balade’ Pinot Noir, Santa Rita Hills, CA
Course Four -
Cheesecake | Brown Sugar & Cinnamon Roasted Peaches
Boen Chardonnay, California
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Event Venue & Nearby Stays
2137 W Republic Rd, Springfield, MO, United States
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