2nd Annual Brisket Lab with Travis Heim at Heim Barbecue

This class will have limited seating to allow for a more hands on experience for all guests.

Travis will discuss:

Brisket, Brisket, and more Brisket!

We'll be discussing nothing but brisket this class: brisket types, grades, rubs, techniques, how to properly trim and slice a brisket, and more!

Followed by a blind tasting and grading of the different briskets sampled which will include:

Certified Angus Beef Prime grade

44 farms Choice grade

CAB Prime 30 day dry aged

Wagyu

Followed by Q & A period and smokehouse tour

Guests will receive BBQ samples of meats discussed, official Heim BBQ dry rubs, and liquor, beer, wine, etc. will be available for purchase.

Event Venue & Nearby Stays

Heim Barbecue on the River, 5333 White Settlement Road, Fort Worth, United States