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NEWOctober Class
2D Ang Ku Kueh Pastry (Peach Design)
Suitable for Beginner
Non SkillsFuture Credit Redeemable
Instructor Felicia Liu is now sharing her another specialty, Ang Ku Kueh pastry, a keeper’s recipe developed by herself. She has won lots of praises from her customers.
Felicia is only using natural ingredients in her recipe.
They are so delicious with traditional fillings, mung bean, peanut and 3 in 1, which is mixed with coconut , peanut and sesame. A popular traditional vegetarian snack love by children and adults in Singapore.
Bonus: Black Sesame filling and Coconut Oil Making
Class Content:
*Introduce key ingredients
*Make dough
*Learn to make:
- Peanut filling
- Mung Bean filling
- 3 in 1 (coconut, peanut and sesame)
*Correct and secure wrapping method
*How to use the mould
*Steaming method and temperature to achieve optimum results
*How to prepare coconut oil and black sesame filling (Bonus)
Detail:
Fee: $188 per pax including all materials
Bring Home:
Recipe
12pcs own creation in a box
2 pcs with sesame filling
I x Mould (Peach Design)
Instructor: Felicia Liu
Class will be conducted in Mandarin
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/2d-ang-ku-kueh-pastry-peach-design-tickets-1007299268227
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
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Event Venue & Nearby Stays
The Vanilla Bean SG, Bishan, Singapore
Tickets
