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At our original home in Bukit Timah, Chef/Owner Alan Lee presents an intimate seven-course menu for our 22nd year. Expect refined dishes built around the very best of our global suppliers.Highlights include:
– Krystale Spéciale N.1 oysters and Scottish scallops
– Amur caviar, cold smoked salmon and seasonal seafood
– A choice of Dungeness crab, Spanish octopus or Cloudy Bay Diamond clams
– Mains such as A5 Japanese Black Wagyu, blue lobster, king crab claypot rice or John Dory
– To finish: warm cinnamon apple fritter or a delicate cheesecake
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Thursday, 30 October 2025 • 7PM
34 Greenwood Avenue, Bukit Timah
$188++ per guest | Free-flow package add $58++
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Seats are limited. Reserve at greenwoodfishmarket.com/reservations
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Event Venue & Nearby Stays
Greenwood Fish Market (Bukit Timah), 34/38 Greenwood Avenue,Singapore, Queenstown
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