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Help share the bounty with all Oregonians. Become a Master Food Preserver volunteer.Do you want to empower individuals to make good use of available food resources, reduce food waste, and safely preserve seasonal and culturally important foods? The OSU Master Food Preserver program is currently training new volunteers.
Master Food Preservers (MFP) support their communities with timely and relevant information about food access, food safety, and food preservation. In addition to the required training course, MFPs complete 40 hours of service annually through community education, outreach, and organizing.
If you are interested or want to learn more, please contact Mandy Hatfield at [email protected] or call 541-236-3017.
Classes are as follows:
Tuesday Presentations - Zoom from 6 to 7:30 p.m.
February 17
February 24
March 3
March 10
March 31
April 7
April 14
April 21
Thursday Labs - Pine Grove Community Church from 10 a.m. to 2:30 p.m.
February 19
February 26
March 5th
March 12th
April 2nd
April 9th
April 16th
April 23rd
Cost is $275. Registration is required by January 18 at http://beav.es/mfp-volunteer
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1729 Buckhorn Rd, Roseburg, OR 97470-8319, United States
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Concerts, fests, parties, meetups - all the happenings, one place.
