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A two-day class led by 6 expert pitmasters! Learn the secrets behind their KCBS award-winning chicken, ribs, pork, and brisket through hands-on instruction. Perfect for both pro and backyard teams, this class will teach you everything you need to know, starting with meat selection and prep, all the way through box building and turn-ins.When
Jan 30-31, 2026
Class starts at 4 pm Friday and wraps up around 3 pm Saturday. The annual SBC Banquet will be held in the same location starting around 6pm.
Where
THE BARN AT PIG ON FIRE
400 Fortenberry Road, Woodruff, SC 29388
Who
Chicken: Mark Wetherell teaching legs (Maya Jane BBQ), bonus Jason Singletary teaching thighs (Smoke Central)
Ribs: Adam & Taunya Dawkins (Bad Rooster BBQ)
Pork: Tommy Blackmon (Blue Smoke)
Brisket: Jason Hardee (Elite BBQ Smokers)
Bonus SCA steak mini-class by Justin Holt (Holt Brothers BBQ)
Special Appearances by SBC Board Members
COST: S325 PER PERSON (no discount for spouse or teammate)
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Event Venue & Nearby Stays
The Barn at Pig on Fire , 400 Fortenberry rd,Woodruff, South Carolina, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
