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For producers selling at farmers’ markets, direct-to-consumer, and farm stands.About this Event
Kansas Local Foods is hosting this workshop in collaboration with the Kansas Department of Agriculture and the Kansas Center for Sustainable Agriculture and Alternative Crops.
Main Session: Commercial Kitchens & Incubator Kitchens: Jenny Doty & Quinlan Carrtar, Heartland Regional Food Business Center
Breakout 1:
- Kansas Senior Farmers Market Nutrition Program Farmer Training - Courtney Koenig, KDHE
- Meat & Poultry Regulations - David Stuhlsatz, KDA
Main Session: Farm Diversification & Marketing: Don & Susan Rommelfanger, Rommey Farms
Lunch
Breakout 2:
- Plant Problem ID & Organic Disease Control - Dr. Cary Rivard, K-State Research and Extension
- Food Safety & Egg Regulations - Adam Inman, KDA
Breakout 3:
- Growing Growers Statewide- Dr. Cary Rivard
- Sales Taxes in KS Updates - KS Dept. of Revenue
Main Session: Promoting Your Market: Emily Lysen, Lawrence Farmers Market
*Scale Certifications will happen! Bring your scale and read the FAQs section for more details.
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Event Venue & Nearby Stays
K-State Research and Extension - Sedgwick County, 7001 West 21st Street, Wichita, United States
Tickets
USD 25.00 to USD 30.00
