Name: 2025 Water and Natural Resources Tour
Start: 2025-02-02T17:00:00-07:00
End: 2025-02-07T12:00:00-07:00
Location: Phoenix, Arizona

Join the Nebraska Water Center and Central Nebraska Public Power and Irrigation District as we visit Arizona.
About this Event

Join the Nebraska Water Center and Central Nebraska Public Power and Irrigation District from February 2 – 7, 2025, as we experience urban water management, winter agriculture, and transboundary aquifer management. We'll go behind the scenes and meet the experts to get a first-hand look at water and natural resources in the American Southwest.

Registration includes: Meals, five nights of hotels, commercial transportation, on-board refreshments, and activities from 5:00 p.m. on Sunday, February 2, through 12:00 pm on Friday, February 7. There will be one meal on your own during the tour. The tour will begin and end in Phoenix, Arizona.

You will need to book your own transportation to and from Phoenix as it is not included in the tour registration costs.

Tour check-in is on Sunday, February 2, from 5:00 to 6:00 p.m. at the Hampton Inn in Gilbert, Arizona.

The full tour agenda will be available at watercenter.unl.edu.

Tour seats are limited, so act fast! Registrations are on a first-come, first served basis with payment required at the time of registration.

The 2025 Water and Natural Resources Tour gives you exclusive access to research facilities, test farms, and tribal management of water and natural resources.

The tour will begin in Phoenix, Arizona, where we’ll spend a day and a half learning about urban water management, wastewater treatment, and natural resource management in desert cities.

We will then spend a day and a half in Maricopa, Arizona. Hosted by the USDA’s Arid Land Agricultural Research Center, we will visit tribal farming operations and meet with researchers to discuss new findings in desert water management.

We will wrap up the tour in Yuma, Arizona. Hosted by the Yuma Center of Excellence for Desert Agriculture and the Yuma County Agricultural Water Coalition, we will experience a day in the life of the farm workers that produce 90% of the United States' winter vegetables - including the 5:00 a.m. start time and breakfast burritos in the field. We'll understand how Colorado River water management is crucial to our country’s food security.