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Kansas Local Foods in collaboration with the Kansas Department of Agriculture and Kansas Center for Sustainable Agriculture and Alternative Crops presents:Keynote Presentation: Power of Community in Local Food Markets - Ileana Price, Five Mile Farms
Breakout 1:
Producer Panel highlighting diverse product specialties: Five Mile Farms, Mellowfields, MyCo Planet
Food Safety and Egg Regulations: Adam Inman, KDA
Breakout 2:
Promoting Your Market and Social Media Tips - Emily Lysen, Lawrence Farmers Market
Sales Tax Updates - KS Dept. of Revenue
Lunch
Resource Updates: From the Land of Kansas
Breakout 3:
Grant Opportunities from NRCS and SARE: Tim McCoy, Annalise Lallana, Kerri Ebert
Kansas Senior Farmers Market Nutrition Program Farmer Training
Breakout 4:
From Concept to Consumer: Selling Value Added Foods Direct to Consumer - Karen Blakeslee & Jenny Doty, K-State Research and Extension
Farm Tax Accounting - Sarah Burnett Pierce, Moxie Tax Solutions
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*Scale certification will be available. Bring your scale and read the FAQs section for more details.
*Spanish Language Interpretation will be available for the keynote presentation, resource updates, and the first listed item in each breakout.
Para obtener ayuda con el registro en español, llame al 913-299-9300.
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Event Venue & Nearby Stays
Kansas State University Olathe, 22201 W Innovation Dr, Olathe, KS 66061-1304, United States,Olathe, Kansas
Tickets
USD 5.00 to USD 30.00
