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For producers selling at farmers’ markets, direct-to-consumer, and farm stands.About this Event
Kansas Local Foods is hosting this workshop in collaboration with the Kansas Department of Agriculture and the Kansas Center for Sustainable Agriculture and Alternative Crops.
Keynote: Social Media
Breakout 1:
- Accepting SNAP and EBT
- Sales Tax Updates in Kansas - Lisa Leikam-Jones, KDOR
Breakout 2:
- Marketing and Diversity - Andrea DeJesus, A&H Farm
- coming soon
Lunch
KDA support of producers selling local foods; Food Safety Update an Regulations for Meat, Poultry, Eggs; Processed/Prepared Foods at Farmers Markets - Adam Inman and Mike Fink
Farm to Institution Panel - Barb Depew, KSDE
Breakout 3:
- Kansas Senior Farmers' Market Nutrition Program Certified Farmer Training - Courtney Koenig, KDHE
- Kansas Value Added Foods Lab Services, food labeling requirements - Karen Blakeslee, K-State Research and Extension
*Scale Certifications will happen! Bring your scale and read the FAQs section for more details.
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Event Venue & Nearby Stays
Riley County Fairgrounds, 1726 Avery Avenue, Manhattan, United States
Tickets
USD 25.00 to USD 30.00
