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Louisiana Cookin’ launched Chefs to Watch in 2002 to celebrate rising culinary talent across the Bayou State—chefs who honor Louisiana’s rich food traditions while bringing bold, fresh ideas to the table. The 2025 celebration includes a two-night event in Covington, Louisiana: a seated dinner on Thursday, November 6, at The Greenwood featuring this year’s standout chefs, and a walk-around tasting on Friday, November 7, at The Southern Hotel with alumni chefs. A portion of proceeds will benefit Northshore Food Bank.This year's Chefs to Watch and the dishes they will present include:
Peter Nyugen
Banh Mi Boys
Metairie, LA
Chili Crisp Crab Bites
Andrew Caskey
Bad Wolf Barbecue
Ruston, LA
Smoked Brisket on Sweet Potato
Amanda Cusey
The Terrace
Lake Charles, LA
Sautéed Gulf Shrimp with Charred Corn and Poblano Grits
Rob Mistry
Gautreau’s
New Orleans
Seared Rohan Duck Breast
Hardette Harris
Us Up North
Shreveport
Pot Likker with Cracklin’ Cornbread
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Event Venue & Nearby Stays
The Greenwood - A Southern Hotel Property, Covington, United States
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