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Call to make your reservation today: 402-488-8368Featuring Executive Chef Kevin Cahill
Thursday, November 6th | 7 pm | $100 per person
1st Course
Shrimp & Basil Croquettes
Wine: AnnaFrancesca Dry Moscato
2nd Course
Grilled Octopus
Wine: Punto Zero Trasparenza Pinot Bianco
3rd Course
Pork Belly
Wine: AnnaFrancesca Libellula Merlot
4th Course
Filet of Beef
Wine: Fondo Fubro Cabernet Franc
5th Course
Fancy Fruits
Wine: Damoli 1623 Recioto Della Valpolicella
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Event Venue & Nearby Stays
4111 Pioneer Woods Dr, Lincoln, NE, United States, Nebraska 68506
Concerts, fests, parties, meetups - all the happenings, one place.










