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Winemaker for a Weekend”A hands-on master class interspersed with a great food and wine experience at the state-of-the-art Queensland College of Wine Tourism.
A unique opportunity to harvest, crush, press and ferment a wine in our teaching winery under the guidance of a professional winemaker
• 2 weekend options – February or March
• Small class size – min. 10 and up to approx. 25 participants;
• Non-participant partners welcome to join all social aspects of the weekend;
• Invitation to return at a date to be advised (approx. October) for bottling experience
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Event Venue & Nearby Stays
22 Caves Road, Stanthorpe, QLD, Australia, Queensland 4380
