2025 Chef Table Series: The Steakhouse Dinner

YOU ARE PAYING A DEPOSIT FOR THE CHEF TABLE. THE 8 PERSON TABLE IS $650. TODAY YOU WILL PAY A $200 DEPOSIT. THE 4 PERSON TABLE IS $350. TODAY YOU WILL PAY A $100 DEPOSIT. DRINKS, TAX, and AUTOMATIC GRATUITY ARE NOT INCLUDED.

Join us for an evening of Classic Steakhouse dishes.

The Menu

• Calamari w/ Cherry Peppers
• Broadbent Maple Glazed Pepper Bacon
• Classic Wedge Salad
• Japanese Milkbread Rolls
• Twice Baked Potatoes
• Onion Rings
• Danny's Truffle Butter Pasta
• Brussels Sprouts
• Mushrooms
• Bacon Wrapped Beef Tenderloin
• NY Cheesecake
• Chocolate Lava Cake
• Creme Brulee

PLEASE READ. IMPORTANT INFO

1. All sales are final. Rescheduling or cancellations due to weather are at the restaurant's discretion. Please book a date with the full intention of attending on that day. Refunds will not be given.
2. The start time is 6:00 PM. This can change with a 7 day notice. Please arrive on time. We allow a 15 min grace period, but after that your table will be forfeited.
3. Up to 2 guests may be added to each table. These guests will be added for the price of $100 per guest.
4. Please remmeber your reserved date.

Event Venue & Nearby Stays

Hickory & Oak, 705 State Street, Bowling Green, United States