Advertisement
For producers selling at farmers' market, direct-to-consumer, and farm stands.About this Event
Kansas Local Foods in collaboration with the Kansas Department of Agriculture and the Kansas Center for Sustainable Agriculture and Alternative Crops invites you to join the workshop:
Main Session: Coming Soon
Breakout 1:
- Let's Get Growing - Creating Your Own Grow Light - Casey Driver, K-State Research and Extension
- Food Safety and Egg Regulations - KDA
Lunch
Breakout 2:
- Production Disease Management - Cary Rivard, K-State Research and Extension
- Sales Tax in Kansas - Lisa Leikam-Jones, KDOR
Breakout 3:
- From Concept to Consumer: Selling Foods Direct to Consumer - Karen Blakeslee and Jenny Doty, K-State Research and Extension
- Innovative Practices Panel Discussion - Cary Rivard and Calvin Parker
Breakout 4:
- Regulations for Selling Meat and Poultry - Mike Pierce, KDA
- Kansas Senior Farmers Market Nutrition Program Certified Farmer Training - Courtney Koenig, KS Dept. of Health
Final Session: Amy Sawyer, Small Business Development Center
*Scale Certifications will happen! Bring your scale and read the FAQs section for more details.
Advertisement
Event Venue & Nearby Stays
Neosho County Community College, 800 W 14th Street, Chanute, United States
Tickets
USD 25.00 to USD 30.00
