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$100/ticket with optional $50 wine pairing available for additional purchase.Summer may be coming to an end but that doesn’t mean we can’t give it a proper farewell. Join us for our next public dinner inspired by Wisconsin’s late summer harvest as it aligns with the vibrant cuisine of the South of France.
Enjoy a thoughtfully curated menu by Chef Matt Schieble and team that captures the essence of seaside villages and open-air markets — nightshades, bright citrus, fresh herbs, olive oil, seafood, and peak-season local produce.
We are offering this unique experience on Friday, September 26th starting at 6pm for a welcome drink and snacks. We sit down for dinner at 6:30pm. The cost is $100/person with an optional $50 wine pairing available. Seating is limited and reservations are required by Wednesday, September 24th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Tuna Nicoise Salad | haricot vert, hard cooked egg, fingerling potato, cherry tomato, tonnato, fish roe, micro mizuna
Pairing: 2023 Mas de Daumas Gassac Rosé Frizant, Languedoc
Second Course
Late Summer Ratatouille | eggplant, zucchini, yellow squash, tomato, onion, basil
Pairing: 2024 Hecht & Bannier Coteaux d’Aix en Provence AOC Organic Rose
Third Course
St. Isidore Tomato Bouillabaisse | cod, mussels, shrimp, saffron, fine herbs
Baguette | butter, sea salt
Pairing: 2022 Roc des Anges Catalanes Blanc IGP “Llum” 6/750ml
Main Course
Herbes De Provence Crusted Lamb Medallion | cannellini bean cassoulet, house-made lamb bacon, preserved lemon, shaved truffles, syrah reduction
Pairing: 2020 le Galantin Bandol Rouge
Dessert
Gâteau Basque | a rich french butter crust (pâte sablée), vanilla custard
Pairing: 2020 Chateau Laribotte Sauternes
*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email [email protected] with these.
Hope to see you there!
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Event Venue & Nearby Stays
8225 Greenway Blvd, Middleton, WI, United States, Wisconsin 53562
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