All the essentials of Vegan cuisine are taught in this class in a menu full of favourite dishes for easy entertaining or every day dinners.-Menu
*Salt and pepper Tofu rolls, sweet miso sauce, Nuoc Cham dressing. *Southern Indian chickpea and potato curry, fennel, yellow coconut rice.
*Stir-fried Asian eggplant, cashew nut, green paw paw, sticky tamarind, kaffir lime.
*Zucchini, sweet corn and garlic chive pancakes served with ginger sesame dipping sauce.
*Coconut Sticky Rice dessert.
This class is Vegan and Gluten Free. Contains nuts.
-Limited Tickets -
Event Venue
Sticky Rice Cooking School, 96 Old Mount Barker Road,Stirling,SA,Australia
Tickets
AUD 175.00
