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#SavorDetroit Night 4: Chef Doug Hewitt of Chartreuse Kitchen & Cocktails, and Freya and Chef Jim Oppat of Joe Muer SeafoodJoin us for the Savor Detroit Dinner Series, where each night a dynamic Detroit chef duo collaborate to create an extraordinary five course culinary experience, you can only find with Hour Detroit.
This year, we present past contributing chefs of the Hour Detroit Restaurant of the Year ranks. Enjoy four nights of exquisite dining as these top chefs join forces. Each course will be complemented by carefully selected wine pairings along with an evening’s dessert. Each night, enjoy a cocktail hour, light appetizers, live entertainment, and a pop-up art gallery by featured artist Tony Roko with a silent auction of his work benefiting COTS Detroit.
Learn more at: https://savordetroit.com/
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Event Venue & Nearby Stays
Great Lakes Culinary Center, 24101 W 9 Mile Rd, Southfield, MI 48033-3972, United States,Southfield, Michigan
Tickets
