A brand new class with Chef Genevieve Harris.
- Mastering Asian -
-Mastering your wok skills- Nasi Goreng- The famous Malaysian fried rice.
-Mastering Curries -Beef rendang Curry- - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices.
-Mastering Fish -Flathead fillets in Banana Leaf- boneless flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbequed.
-Dessert Mastering Sticky Rice! Black sticky rice with coconut cream.
- Limited tickets -
Event Venue
Sticky Rice Cooking School, 94 Old Mount Barker Rd, Stirling SA 5152, Australia,Stirling, South Australia
Tickets
AUD 0