Come journey around the wonderful SE Asia.
Full of vibrant fresh exciting flavour and dishes you will cook time and time again.
*Thai Ceviche. Lime cured kingfish salad with mint chilli and shallot served with lime and coconut dressing.
*Drunken Noodles with Chicken and Kaffir lime. Demystify the recipe to success for those favourite wok fried rice noodles with chicken kaffir lime and chilli.
*Crying tiger char-grilled beef strips with roasted rice peanut and lime chilli dipping sauce and lettuce wraps.
*Korean Crispy Crab potato patty. Smashed potato crab meat and coriander cakes deep-fried with panko crumb served with chilli Aioli.
Limited tickets available
Event Venue
Sticky Rice Cooking School, 94 Old Mount Barker Rd, Stirling SA 5152, Australia,Stirling, South Australia
AUD 175.00