About this Event
Please join us for the 2022 ‘Taste of Research’ event at Oregon State University’s Department of Food Science and Technology, Wiegand (WGND) Hall, Corvallis
June 2, 2:00-5:00 p.m. research presentations; 5:15-6:30 p.m. social event (register by May 26)
We are inviting the PNW Food and Beverage Industry to join OSU’s Food Science-Based Research Teams (students, staff, and faculty) working in the Department of Food Science and Technology (Corvallis), Food Innovation Center (Portland), and Seafood Research and Education Center (Astoria)
We aim to provide an opportunity for the food and beverage industry stakeholders to engage with our food science students and faculty, towards building new connections and future collaborations.
Event Venue & Nearby Stays
Wiegand Hall, 3051 Southwest Campus Way, Corvallis, United States
