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2Days Boulangerie Masterclass
(Savory, Hard & Soft bread)
1. Crystal Bread
2. Olive Oil Brioche
3. CP Baguettes
4. Italian Ciabatta
5. Country Sourdough
6. Tartine Bread
7. Borodinsky - Russian Rye Loaf
8. German Rye Bread
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Instructor : Chef Claudio Perando
DATE: 22-23 June, 2024
Time: 10:00-18:00 (for reference)
FEE: 7800HKD
Language: English
Address:
4/F, Chatham Commercial Building, 399 Chatham Road North
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Enrollment and Enquiry:
WTSAPP : 56422261
EMAIL: [email protected]
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Event Venue & Nearby Stays
土瓜灣, 121A Pak Tai St, To Kwa Wan, Kowloon, Hong Kong SAR,Hong Kong
