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This isn’t just a bread class—it’s a bread experience. � Join us at our 2-Day Bread Workshop On Feb 4 & 5, dive into the art of bread-making and master:
• Ciabatta (Italian simplicity at its best)
• Focaccia Barese (fluffy, olive-oil soaked goodness)
• Quick breads (hello, biscuits and scones!)
• Your very own sourdough starters (take it home and make it your own).
Only 5 spots left, save your seat now at https://s.mtrbio.com/rnqzjiheql
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Event Venue & Nearby Stays
45 Main Street, Babylon, NY, United States
Tickets
