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We’re excited to announce something brand new at C’est si Bon! — our Guest Chef Dinner Series, kicking off with a two-night Chef’s Table experience led by Chef Tal Peeler.This dinner will be a 4-course, chef-driven meal cooked and served by Tal. While the evening is educational, this is not a hands-on cooking class. Instead, guests will enjoy a plated dinner while Tal walks you through his process, his approach to flavor, and the techniques behind each course.
Throughout the night, guests are invited to step into the kitchen, watch us work, ask questions, and experience the flow of a real chef’s table environment.
A Look at the Menu:
First Course
Citrus & Arugula Salad
House Made Mozzarella • Brown Butter Vinaigrette • Crushed Pistachio
Second Course
Gnocchi Alla Romana
Balsamic Tomato Sugo • Taleggio
Third Course
Crispy Confit Pork Shank
Italian Salsa Verde
Fourth Course
Zeppoles With Warm Zabaglione
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Event Venue & Nearby Stays
1002 Brace Ln, Carrboro, NC, United States, North Carolina 27516, 1002 Brace Ln, Chapel Hill, NC 27516-9281, United States
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