Name: 1960s Supper Club
Start: 2026-02-26T19:00:00+00:00
End: 2026-02-26T22:00:00+00:00
Location: The Assembly House

Expect classics like coq au vin, beef stroganoff, and salmon coulibiac, followed by desserts that would make a cordon bleu cookbook blush
About this Event

Sophistication starts with a prawn cocktail and ends with a gateau…

Join us for an evening of retro glamour where the food is as fabulously over-the-top as the decade itself. The 1960s was the era of hostess trolleys, dinner parties, and show-stopping desserts, when a good menu meant French names, sculpted salads, and a generous dash of sherry.

Our Music Room will be set for a swinging soirée, with dishes that would have graced the tables of the chicest home entertainers, served in generous platters to share. Expect classics like coq au vin, beef stroganoff, and salmon coulibiac, followed by desserts that would make a cordon bleu cookbook blush.

A little bit kitsch, a little bit classic, this is comfort food in its cocktail dress.

David Clayton will be hosting the evening and there will be classic tracks from the decade and a quiz that will transport you back in time.

Every month, we create a line-up of fabulous food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food. Call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on 01603 626402.

1960s Supper Club

February 26 2026

£42.50pp

Starters:

Prawn cocktail with shredded lettuce, Marie Rose sauce, and a wedge of lemon GF DF

Ham and parsley terrine with piccalilli GF DF

Melon balls with mint and a splash of ginger syrup V PB GF DF

Main course:

Coq au vin; chicken slow-cooked in red wine with mushrooms and pancetta GF DF

Classic beef stroganoff with sour cream and parsley GF DF

Salmon Coulibiac (salmon in pastry with rice, dill and egg) GFa

Mushroom stroganoff with paprika and soured cream V PBa