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Join us at The Sidney & Berne Davis Art Center on Saturday, November 15 for one of our most iconic events: Cooking for the Arts – An Evening in Provence.Guests will be transported to the Mediterranean coast for a signature interactive dinner experience led by beloved local Chef Brian Roland of Crave Culinaire. Become a chef for the night as you prepare exquisite French and Italian coastal favorites like ratatouille and salade niçoise, surrounded by immersive décor, fine wines, and incredible company.
🍸 6:00 PM Cocktails
🍴 7:00 PM Dinner
🎟️ Party of 2: $250 | Table of 8: $1000
All proceeds benefit SBDAC’s arts education and programming.
Reserve your table now at sbdac.com/cfta — this event will sell out!
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Event Venue & Nearby Stays
2301 1st St, Fort Myers, FL, United States, Florida 33901
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