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Gumbo with Creole Shrimp over Rice📅 Thursday, November 13th | ⏰ 6 PM
đź“Ť Bay Area Brewing Company
Laissez les bons temps rouler, y’all! 🍤🍲 Join us for a Cajun-style cooking class with Your Chef Service, led by our Le Cordon Bleu–trained chef, and learn how to stir up a pot of soul-warming gumbo with Creole shrimp over rice. From building a dark, rich roux (“the Cajun gravy gold”) to seasoning your shrimp with that zesty Creole kick, you’ll dive deep into the flavors of Louisiana’s bayou.
In this hands-on class, you’ll pick up pro techniques for layering spices, balancing that “holy trinity” of veggies (onion, celery, and bell pepper), and serving it all hot over rice the way it’s meant to be enjoyed. By the end, you’ll be ready to cook up a feast that’ll have folks hollerin’ “Ça c’est bon!” (That’s good!).
Ticket Price Includes:
• Admission for 1
• 1 complimentary drink
• 20% off all beverages during the event
✨ Grab a friend, sip on something cold, and get ready to stir, sizzle, and spice your way through a night of Cajun fun. Seats are limited—sign up today and let the good times roll!
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Event Venue & Nearby Stays
525 W. Market Street, Rockport, TX, United States
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