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Enjoy a 3-course meal prepared by Elaine Meder-Wilgus, accomplished vegan chef and owner of the popular Webster’s Bookstore Cafe in State College.The evening will start with a cocktail hour (with appetizers) between 5:30 and 6:30, with live music provided by Nick Miller. Dinner will be served at 6:30 followed by dessert. During the dinner, we will have a short talk on plant-based eating, followed by more music.
Tickets are $30 per person and include appetizers, salad, a main dish, sides, dessert, coffee, tea, mineral water, and ice water. A cash bar will sell wine and beer.
The dinner will take place in the lower level of the Arts Center, which will be decorated in a style similar to the Art Cat Jazz Club. Dinner be served at communal tables, but you can book a private four-person table for $120.
Here is the tentative menu:
Spinach and artichoke dip with crackers (gluten free)
Pickled vegetables and olive tray with sunflower seed dip, served
with bruschetta
Mushroom Wellington in puff pastry with zucchini, roasted red
peppers, and pesto, served with cashew cream (and an
alternative sauce for those with nut allergies)
Mashed potatoes
Creamy corn pudding
Greens with fresh dressing
Carrot cake with delectable icing (gluten free)
For questions or to reserve a private table, send a text to (814) 386-0928.
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Event Venue & Nearby Stays
313 12th Street, Huntingdon, PA, United States, Pennsylvania 16652
