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Salmon Croquettes over Quinoa📅 Sunday, October 26 | ⏰ 12PM
đź“Ť Bay Area Brewing Company
Crispy on the outside, tender inside—learn to craft elegant salmon croquettes and plate them over fluffy, seasoned quinoa in this hands-on class with Your Chef Service, led by our Le Cordon Bleu–trained chef. We’ll cover pro tips for mixing, shaping, pan-searing, and finishing sauces, plus how to build flavor into your grain base for a restaurant-worthy bite.
You’ll practice key techniques (binding, browning, and balancing acidity), then sit down to enjoy your creation—perfect for weeknight dinners or an impressive holiday spread.
Ticket Price Includes:
• Admission for 1
• 1 complimentary drink
• 20% off all beverages during the event
✨ Bring a friend, sip something refreshing, and master a new seafood favorite. Space is limited—reserve your spot today!
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Event Venue & Nearby Stays
525 W. Market Street, Rockport, TX, United States
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